Hi, I’m Jane. Today, I will show you a way to make thai chicken soup with swedish mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai chicken soup with swedish mushrooms Recipe
Thai chicken soup with swedish mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai chicken soup with swedish mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Prepare of chanterelle
- Make ready of slices chickens
- Prepare of Chinese cabbage cut into 2cm long
- Take of green onions cut into 2cm long
- Get of fresh dill cut into 2cm long
- Get red thai chilies
- Prepare of chopped galangal
- Prepare of chopped garlic
- Make ready of chopped lemon grass
- Get finally chopped shallots
- Prepare of fish sauce
- Get of chicken stock powder
- Make ready of fermented fish
- Get of water
Steps to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let’s boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let’s boil till cabbage gets soft then add dill removed from heat served with rice.
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