Hi, I’m Joana. Today, I will show you a way to prepare homemade cream of chicken noodle (kneophla) soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Cream Of Chicken Noodle (Kneophla) Soup Recipe
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Prepare 2 sticks butter
- Get 1 diced onion
- Prepare 2 large chicken breasts
- Get Kneophla noodles
- Get 3 cups flour
- Make ready 1 cup cold water
- Make ready 2 Lrg eggs
- Make ready Add to sautéed onions
- Prepare 8 cups hot water
- Prepare 2 bay leaves
- Get 3 1/2 Tbls powder chicken broth
- Get Add after noodles are cooked
- Get 16 oz frozen mixed vegetables
- Prepare 1 cup heavy whipping cream
- Take Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that is going to wrap it up for this special dish homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
