Hello, I am Jane. Today, I’m gonna show you how to make fried rice from central java (nasi goreng jawa tengah) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Recipe
Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Make ready 500 gr white rice
- Make ready 3 pcs cabbage, sliced roughly
- Make ready 1 egg, make scrambled
- Take 3/4 tsp sugar
- Take 1 tsp salt
- Get 1/4 tsp flavoring (optional)
- Take Oil for frying
- Make ready GROUND SPICES
- Get 3 cloves garlic
- Get 5 shallots
- Make ready 7 cayenne peppers
- Take 1 tomato
- Prepare 2 pcs candlenut, toasted
- Make ready 1/2 tsp shrimp paste, roasted
- Make ready SUPPLEMENTARY
- Make ready 2 chicken thighs, fried and shredded
- Get 2 tbsp fried onions for topping
- Get 1 leek, cut into ½ cm pieces
- Take 1 tomato, chopped
- Take Cucumber taste, cut into smaller pieces
Instructions to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
- Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
- Serve the fried rice with complementary ingredients.
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