Japanese Ramen
Japanese Ramen

Hello, I’m Laura. Today, I’m gonna show you how to prepare japanese ramen recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Ramen Recipe

Japanese Ramen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Ramen:

  1. Make ready Small tenderloin
  2. Take 32 oz. Good beef bone broth
  3. Make ready 4 soft boiled eggs
  4. Prepare 1 cn of Bamboo shoots
  5. Get 4 sheets nori
  6. Prepare Shitake or large white mushrooms
  7. Take 1 leek
  8. Take Japanese style frozen noodles
  9. Prepare 1/4 c. rice vinegar
  10. Take 1/4 c. Soy sauce
  11. Take to taste Salt and white pepper

Steps to make Japanese Ramen:

  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap this up for this distinctive dish japanese ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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