Hello, I am Joana. Today, we’re going to make fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) Recipe
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Take 550 gr rice (red rice)
- Take 75 gr shrimp, peeled and roughly chopped
- Prepare 50 gr onion, sliced lengthwise
- Prepare 50 gr red paprika/morrón, cut into cubes
- Take 50 g green peppers, thinly sliced
- Prepare 3 pcs cabbage, thinly sliced
- Make ready 1 handful bean sprouts
- Get 1 bunch mustard greens (plant), thinly sliced
- Take 2 1/2 tbsp sweet soy sauce
- Take 1 tbsp salty soy sauce
- Take 3/4 tsp pepper
- Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
- Get 1 tsp salt
- Make ready to taste Oil for frying
- Prepare GROUND SPICES:
- Make ready 8 shallots
- Prepare 5 cloves garlic
- Make ready 4 cayenne peppers
- Make ready COMPLEMENTS:
- Take 100 gr chicken, fried and shredded
- Prepare 5 pcs fried egg (sunny)
- Get 5 pcs prawn crackers
- Make ready 2 tbsp fried onions
- Make ready 1 tbsp Chives/Kucai
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
- Add red morrón and green peppers, saute until wilted.
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
- Serve the fried rice and its complement.
So that’s going to wrap it up with this distinctive dish fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
