Hi, I am Jane. Today, we’re going to make vietnamese vegetarian egg meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Vegetarian Egg Meatloaf Recipe
Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vietnamese Vegetarian Egg Meatloaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- Get 15 g wood ear mushrooms
- Take 20 g dried shiitake mushrooms
- Get 4 eggs
- Make ready 1/4 cup milk
- Prepare 1 small carrot shredded or grated
- Get 1 tablespoon minced garlic
- Get 60 g mung bean noodles glass noodles
- Get 2 tablespoon fish sauce
- Take 1/4 teaspoon sugar
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
Steps to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
- Air fry at 280F (140C) for 16-18 minutes until the egg is set.
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
So that is going to wrap this up for this distinctive dish vietnamese vegetarian egg meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
