Hi, I’m Laura. Today, I’m gonna show you how to prepare fridge leftovers scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fridge leftovers scrambled eggs Recipe
Fridge leftovers scrambled eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fridge leftovers scrambled eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fridge leftovers scrambled eggs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fridge leftovers scrambled eggs:
- Prepare 1/2 an onion, chopped
- Get 1/2 packages spinach, steamed
- Make ready 1 1/2 Tomato, chopped
- Prepare 2 eggs
- Get dash semi skimmed milk
- Get pinch salt
- Get dash pepper
- Make ready 2 slices bread, toasted and halved
- Get tsp olive oil
- Take 2 tsp water
Steps to make Fridge leftovers scrambled eggs:
- Chop onions and tomatoes.
- Crack eggs into a bowl and whisk with milk.
- Preheat saucepan and add Olive oil. Put in chopped veg.
- On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes.
- Fry the onions, tomatoes to your liking and add the spinach when ready.
- Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
- Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste.
- Once the mixture is to your liking, serve directly onto toast and enjoy!
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