Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hi, I’m Marie. Today, I’m gonna show you how to prepare turkey and vegetable meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey and Vegetable Meatloaf Recipe

Turkey and Vegetable Meatloaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Turkey and Vegetable Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Vegetable Meatloaf:

  1. Take 1 lb ground turkey
  2. Make ready 1 cup diced yellow onion
  3. Get 1 zucchini shredded (be sure to squeeze out excess water)
  4. Get 1 celery stalk finely chopped
  5. Prepare 3 carrots, finely sliced
  6. Make ready 1 cup diced red bell pepper
  7. Get 1/2 cup diced mushrooms
  8. Get 4 garlic cloves, minced
  9. Prepare 3/4 cup rolled oats
  10. Prepare 2 tablespoons tomato paste
  11. Prepare 1/2 cup fresh parsley, finely chopped
  12. Make ready 2 eggs, lightly beaten
  13. Make ready 1/2 teaspoon paprika
  14. Prepare 1 teaspoon salt
  15. Make ready 1 teaspoon pepper

Steps to make Turkey and Vegetable Meatloaf:

  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap this up with this exceptional dish turkey and vegetable meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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