‘Oyako’ Udon
‘Oyako’ Udon

Hello, I’m Laura. Today, I’m gonna show you how to make ‘oyako’ udon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

‘Oyako’ Udon Recipe

‘Oyako’ Udon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. ‘Oyako’ Udon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Oyako’ Udon:

  1. Make ready 2 servings Udon Noodles *Frozen type recommended
  2. Get 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Get 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Make ready 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Take 2 Eggs *lightly whisked
  6. Make ready 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Take <Soup>
  8. Get 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Take 2 tablespoons (Rice )
  10. Get 1 teaspoon grated Ginger
  11. Prepare 1/2 teaspoon Salt
  12. Prepare 2 tablespoons Soy Sauce
  13. Take 1 tablespoons Mirin

Instructions to make ‘Oyako’ Udon:

  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that is going to wrap it up with this distinctive dish ‘oyako’ udon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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