Thai Fried Rice
Thai Fried Rice

Hello, I’m Laura. Today, I will show you a way to make thai fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai Fried Rice Recipe

Thai Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thai fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Fried Rice:

  1. Take 3 tbsp vegetable oil
  2. Make ready 8 clove garlic
  3. Make ready 2 eggs
  4. Get 1 cup Jasmine Rice
  5. Get 1 1/2 lb Chicken
  6. Prepare 4 tbsp Thai Soy Sauce
  7. Take 2 tsp Fish sauce
  8. Prepare 1 tsp sugar
  9. Prepare 1/2 tsp white pepper
  10. Make ready 1 Chopped cilantro
  11. Prepare 2 Lime
  12. Get 1 bunch green onions

Steps to make Thai Fried Rice:

  1. Heat oil in wok or large non-stick saute pan. Add garlic.
  2. When garlic starts to brown, add raw protein and cook to about 60% done
  3. Add egg. Let sit before scrambling.
  4. Add rice and push down on rice to break up clumps then toss.
  5. Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through.
  6. Add green onions and toss just to mix.
  7. Remove from heat. Serve on plate with lime slice.

So that’s going to wrap this up for this distinctive dish thai fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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