Hi, I’m Jane. Today, I’m gonna show you how to prepare lemon pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pie Recipe
Lemon pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lemon pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon pie:
- Make ready For the pie crust :
- Make ready 3 cups flour
- Prepare 150 g butter (softened)
- Take 1 tb baking soda
- Make ready 1/2 cup sugar
- Prepare 5 tb milk
- Prepare For the main cream (vanilla cream):
- Get 1 can condensed milk
- Prepare 395 g heavy cream
- Take 500 ml milk
- Get 1 tp vanilla extract
- Take 2 tb corn starch
- Make ready For the second cream (lime cream):
- Prepare 1 can condensed milk
- Take Juice of 2 limes
- Prepare Meringue:
- Take 3 egg whites (room temperature or warmer)
- Get 9 tb sugar
Steps to make Lemon pie:
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won’t stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don’t stop mixing) in low heat until it’s creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
- For the meringue: beat the egg whites with sugar until it’s fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.
So that’s going to wrap it up with this special dish lemon pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
