Hi, I am Marie. Today, we’re going to make savoury crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Crepes Recipe
Savoury Crepes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Savoury Crepes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savoury crepes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Crepes:
- Prepare 1/2 cup Plain Flour
- Make ready 1 pinch Salt
- Get 1/2 cup Milk
- Make ready 1/2 tablespoon Oil
- Prepare 1 large Egg
- Prepare Oil for cooking
Steps to make Savoury Crepes:
- Combine all ingredients and beet with a whisk until smooth.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing
So that is going to wrap it up with this distinctive dish savoury crepes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
