mini meatloafs
mini meatloafs

Hello, I’m Joana. Today, we’re going to make mini meatloafs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

mini meatloafs Recipe

mini meatloafs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. mini meatloafs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mini meatloafs using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make mini meatloafs:

  1. Get 2 1/2 lb ground chuck
  2. Take 1 lb Odems Tennessee Pride sausage mild
  3. Get 5 small sweet peppers chopped
  4. Take 1 medium onion chopped
  5. Make ready 2 large eggs beaten
  6. Get 1 tbsp water
  7. Get 1/3 cup bread crumbs
  8. Prepare 1 tsp ground black pepper
  9. Get 2 tbsp granulated garlic powder
  10. Take 2 tbsp onion powder
  11. Prepare 1 1/2 tsp salt
  12. Prepare 1 oz (4 slices)
  13. Prepare 1 tbsp Hungarian paprika
  14. Prepare 8 olives sliced
  15. Prepare 1 pinch sugar
  16. Take 1 pinch kosher salt

Instructions to make mini meatloafs:

  1. preheat oven 450°F Fahrenheit take the eggs and tablespoon of water mix the take the eggs and mix all ingredients execpt sugar and kosher salt
  2. form 5 mini loaves about the size of a softball each after they are placed into pan take edge of hand to make groove in loaves cut in to thirds cover top of each loaf sprinkle with sugar and kosher salt
  3. bake for 1 hour 20 minutes let rest for 7 minutes

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