Authentic Thai Fried Rice
Authentic Thai Fried Rice

Hi, I am Marie. Today, I will show you a way to prepare authentic thai fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Authentic Thai Fried Rice Recipe

Authentic Thai Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Authentic Thai Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic thai fried rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Thai Fried Rice:

  1. Get 8 ounces chicken cut in 1/2-inch cubes
  2. Make ready 4 tbsp canola or vegetable oil
  3. Prepare 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
  4. Get 2-3 Thai chiles, sliced
  5. Take 1 tbsp Thai fish sauce
  6. Prepare 1 tbsp oyster sauce
  7. Get 1 tbsp lime juice
  8. Get 4 eggs, beaten and seasoned with salt and pepper
  9. Make ready 3-4 garlic cloves, minced
  10. Take 1 bunch scallions, both white and green parts, chopped
  11. Get 1 shallot, chopped
  12. Prepare 1 white onion, chopped
  13. Take 1 tomato, chopped
  14. Get 5 Kaffire lime leaves
  15. Prepare 1/2 cup chopped cilantro
  16. Prepare Pinch sugar (if needed)
  17. Prepare Fresh lime slice (optional)

Steps to make Authentic Thai Fried Rice:

  1. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
  2. Add the oil and swirl, then add the chicken. Stir-fry until lightly colored, about two minutes.
  3. Add the garlic, shallots, and onion and stir-fry until golden, about 30 seconds.
  4. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
  5. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
  6. Add the Thai chiles, fish sauce, oyster sauce, lemon juice, basil, tomato and scallions. Stir together for about a half-minute.
  7. Serve, garnishing each plate with cilantro and a squirt of lime.

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