Hi, I’m Kate. Today, I’m gonna show you how to make okra soup and agidi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra soup and agidi Recipe
Okra soup and agidi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Okra soup and agidi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook okra soup and agidi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra soup and agidi:
- Get Okra
- Make ready leaves Ugu
- Get Meatstock
- Get Seasoning
- Take Salt
- Prepare Fish
- Make ready Crayfish
- Prepare Dry blended pepper
Steps to make Okra soup and agidi:
- Pour the meatstock in a pour and add some water and seasoning
- Then add the presalted fish and cover to cook until the fish is almost tender
- Then remove from the stock and set aside
- Add the crayfish and pepper to the remaining stock on heat
- Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix
- Place back the fish gently and leave to cook for 8minutes
So that’s going to wrap this up for this distinctive dish okra soup and agidi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
