Hello, I am Clara. Today, we’re going to make handmade ramen noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Handmade Ramen Noodles Recipe
Handmade Ramen Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Handmade Ramen Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have handmade ramen noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Handmade Ramen Noodles:
- Get 250 grams Cake flour
- Prepare 250 grams Bread flour
- Make ready 250 grams Water
- Prepare 5 grams Bicarbonate of soda
- Make ready 6 grams Salt
- Make ready 1 Cornstarch (for dusting)
Steps to make Handmade Ramen Noodles:
- Mix the water, bicarbonate of soda and salt together. Mix the two flours together. Add the liquid to the flour, and mix well with your hands until cbly. Let rest. When the dough sticks together when you squeeze some with your hands, form into a rough ball, put into a plastic bag and rest for 10 minutes.
- Put the bag into another bag, close tightly and stomp on it with your feet until the dough is flat. Take the dough out, fold it over, put it back in the bags and stomp on it again until flat. Repeat this about 3 times. Close the bag airtight and leave the dough to rest for about 30 minutes.
- Divide the dough into several pieces, roll out flat with a rolling pin, then pass through a pasta machine, foldering and rolling several times.
- When the dough is smooth and silky, adjust the thickness setting on the pasta machine and roll the dough thinly.
- Even out the length of the dough and cut it using the thin noodle setting on the pasta machine.
- Dust well with the cornstarch, and leave to rest for 2 to 3 days in the refrigerator before using.
So that is going to wrap it up with this distinctive dish handmade ramen noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
