Hi, I am Kate. Today, we’re going to prepare old fashioned meatloaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old fashioned meatloaf Recipe
Old fashioned meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Old fashioned meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned meatloaf:
- Take 2 lbs 80/20 ground beef
- Make ready 1 sleeve crushed butter crackers, I used Ritz
- Prepare I egg, beaten
- Make ready 1 heaping tbsp minced onion
- Prepare 1/2 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tsp season salt
- Make ready 1 tsp each onion and garlic powder
- Take 2 tbsp ketchup
- Prepare Tangy ketchup mix:
- Make ready 1/2 cup ketchup
- Get 1 heaping tbsp brown sugar
- Make ready 2 heaping tbsp soy sauce
- Get to taste Pepper, onion and garlic powders
Instructions to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
So that’s going to wrap it up with this distinctive dish old fashioned meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
