Hi, I’m Marie. Today, I will show you a way to make golden ratio teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Golden Ratio Teriyaki Chicken Recipe
Golden Ratio Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Golden Ratio Teriyaki Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Make ready 1 Chicken thigh
- Prepare 2 tbsp ＊Sugar
- Take 2 tbsp ＊Soy sauce
- Make ready 2 tbsp ＊
- Get 2 tbsp ＊Mirin
- Take 2 tbsp ＊Water
- Make ready 1 Katakuriko
- Prepare 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it’s lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it’s done.
So that’s going to wrap it up with this special dish golden ratio teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
