Hello, I am Marie. Today, I will show you a way to prepare garden egg stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garden Egg stew Recipe
Garden Egg stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Garden Egg stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook garden egg stew using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garden Egg stew:
- Get 8 Garden eggs
- Take 1 onion
- Take Palm oil
- Get Salt
- Take cube Knot
- Get 1 red bell pepper
- Make ready 1 habanero
Instructions to make Garden Egg stew:
- Wash the garden egg under tap water and remove the stalk
- Boil until it very soft
- Blend onion, red bell pepper, and habanero roughly
- Fry some chop onion in palm oil
- Add the blended pepper and fry for for 5 minutes
- Add some salt and knorr cube to taste
- Peel off the garden egg skin and cut into pieces with knife
- Add the garden into the fried stew
- Mixed well and cook for another 3 minutes and it done
- Serve with boiled yam and some oven grilled mackerel
So that is going to wrap it up for this exceptional dish garden egg stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
