Deep Pan pizza
Deep Pan pizza

Hi, I’m Joana. Today, I’m gonna show you how to prepare deep pan pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deep Pan pizza Recipe

Deep Pan pizza is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Deep Pan pizza is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have deep pan pizza using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep Pan pizza:

  1. Take 1 1/2 packages active dry yeast
  2. Make ready 1 cup Luke warm water
  3. Get 1 tbs sugar
  4. Take 3 1/4 cups flour
  5. Get 1 tsp salt
  6. Prepare 3 tbs olive oil
  7. Take For the topping:
  8. Take 3 tbs olive oil
  9. Get 2 1/2 cup diced mozzarella cheese
  10. Take 1/2 cup grated Parmesan cheese
  11. Get 1/2 cup fresh basil

Steps to make Deep Pan pizza:

  1. In a small bowl, mix 1 1/2 package active dry yeast with 1/2 cup of warm water. Stir in 1 tbs sugar..let stand 10 min.preheat the oven to
  2. Mix 3 1/4 cups flour and yeast mixture, olive oil and the remaining warm water, punch the dough down and knead lightly, until you get smooth, non sticky dough. Form into a ball and place lightly oiled large bowl. Cover with damp dishtowel. Let rise until the dough doubles its volume, about 1 hour or so.
  3. Preheat the oven to 435F. Pinch the dough down and knead couple of times. Set it in the center of an oiled 14 inch diameter pizza pan. Using your finger tips, stretch and pat out the dough to line the pan. Pick the dough evenly all over with a fork. Bake 5 minutes. Take it out. Brush with 1 tbs oil. Sprinkle with cheese. Season with olive oil. Bake u til the crust is golden and topping is bubbling hot about 20-25 mints or so. Add basil leave after.

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