Hi, I am Clara. Today, we’re going to make quick sardine salad with orange vinaigrette & capers for 2 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 Recipe
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Get (1) 5 oz. packet of spring mix or baby arugula
- Get 12-16 grape or cherry tomatoes, halved
- Get 1 medium carrot, julienned or shredded
- Take 1/4 of a small mild/sweet onion, very thinly sliced
- Make ready 1 medium orange of a sweet variety (like Navel or Valencia)
- Take 1.5-2 Tablespoons vinegar (I used red today, but distilled white, white , or sherry vinegar would all work fine.)
- Take fresh cracked black pepper
- Make ready 1/4-1/3 teaspoon kosher salt
- Make ready 1.5-2 Tablespoons olive oil
- Take 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Take capers in vinegar
Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
So that’s going to wrap it up for this exceptional dish quick sardine salad with orange vinaigrette & capers for 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
