Hi, I am Marie. Today, I’m gonna show you how to prepare lemon meringue pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon Meringue Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon meringue pie using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Meringue Pie:
- Get 300 g Maria Biscuits (or similar or digestive biscuits)
- Take 200 g Butter
- Take 1 can Condensed Milk
- Make ready 1 lemon (juice)
- Take 2 eggs yolks and 2 egg whites
- Take 50 g Sugar
Instructions to make Lemon Meringue Pie:
- For the pie crust: Crush the biscuits and mix with the softened butter. It must be mixed well. Flatt the mixture in a pie dish with removable bottom (or a pan, I don’t know how to say -.- ). Refrigerate for at least 10 minutes.
- For the filling: In a bowl, mix well the condensed milk and the egg yolks with a mixer (I love to mix like old school, you know with a wooden spoon. But with the mixer it’s faster). It must be homogeneous. Add gradually the lemon juice and mix a little more.
- Fill the pie crust with the lemon filling. Bake in the oven at 356ºF (180ºC) for at least 20 minutes. Differs from oven to oven.
- For the meringue: In a bowl, beat the egg whites with a mixer and add gradually, at the same time, the sugar. It’s ready when with a spoon you can make little peaks.
- Remove the pie from the oven and cover with the meringue. With a dessert spoon or a fork make little peaks. Place again in the oven with the same temperature, but now only for at least 5 minutes until it takes some golden brown color.
So that’s going to wrap it up with this exceptional dish lemon meringue pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
