Hello, I’m Elise. Today, I’m gonna show you how to make chili lime coconut salmon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Lime Coconut Salmon Recipe
Chili Lime Coconut Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chili Lime Coconut Salmon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Coconut Salmon:
- Make ready 1 medium shallot, chopped
- Take I jalapeno pepper, chopped, with half the seeds removed
- Make ready 3 cloves garlic, chopped
- Take 1/4 cup cilantro, chopped
- Get 1 lime, zested and juiced
- Get 1 tbsp fish sauce
- Take 1 tbsp soy sauce
- Make ready 1 thumb-sized nub ginger, peeled and chopped
- Make ready 1 tbsp vegetable oil
- Prepare 2 fillets centre-cut salmon, deboned and skin-on
- Take 1/4 cup coconut cream
- Get 1 1/2 tsp granulated sugar
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
So that is going to wrap this up with this special dish chili lime coconut salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
