Hello, I’m Kate. Today, we’re going to make eggwhite scrambled eggs with veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggwhite scrambled eggs with veggies Recipe
Eggwhite scrambled eggs with veggies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggwhite scrambled eggs with veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggwhite scrambled eggs with veggies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggwhite scrambled eggs with veggies:
- Prepare 1 small eggplant
- Prepare 1 small zucchini
- Take 2 each egg whites
- Take 5 chopped parsley
- Make ready 1 tbsp olive oil
- Prepare 1 pinch black pepper
- Prepare 1 clove garlic
- Make ready 1 each orange
- Take 1 each mushroom
- Take 3 1/2 each walnuts
Steps to make Eggwhite scrambled eggs with veggies:
- Chop the parsley and the zucchini and the mushroom, place the eggplant on direct oven flame until it gets wrinkly (only for 2 minutes) and then chop it into small cubes
- Add the olive oil and the garlic to the pan and place under low heat, once the garlic starts sizzling add the above ingredients then 30 seconds after add the egg white. Scramble until the eggs are done.
- Grind and spray the walnut and the black pepper
- Peel the orange and put it in a nice display
So that’s going to wrap this up with this distinctive dish eggwhite scrambled eggs with veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
