Hello, I’m Kate. Today, we’re going to make sesame soy milk ramen noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Soy Milk Ramen Noodles Recipe
Sesame Soy Milk Ramen Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sesame Soy Milk Ramen Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sesame soy milk ramen noodles using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sesame Soy Milk Ramen Noodles:
- Take 1 Leftover sesame soy milk hot pot
- Make ready 2 packs Chinese style noodles
- Make ready 1 Mizuna
Instructions to make Sesame Soy Milk Ramen Noodles:
- Here’s a sesame soy milk hot pot.
- And here’s the leftover soup from the hot pot.
- I used these Chinese noodles.
- Add cooked Chinese noodles to the leftover soup from your hot pot. I also added mizuna.
- Transfer to serving dishes.
So that is going to wrap it up for this exceptional dish sesame soy milk ramen noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
