Hello, I am Kate. Today, I will show you a way to make lemon meringue pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Meringue Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lemon meringue pie using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Pie:
- Take For The Filling
- Take 2 teaspoons cornflour
- Get 100 g golden sugar
- Prepare 2 large lemons finely grated
- Get 2-3 lemons juiced
- Make ready 85 g butter
- Take 3 free range egg yolks
- Take 1 whole free range egg
- Get For The Meringue
- Take 4 free range egg whites
- Get 200 g golden caster sugar
- Prepare 2 teaspoons cornflour
Steps to make Lemon Meringue Pie:
- There are lots of good ready made pastry cases out there, I used one for quickness. But you can make it your self, look up a good, sweet short-crust pastry recipe online.
- Mix the cornflour, sugar and lemon zest in a medium saucepan. Stir constantly and gradually add in the lemon juice.Cook over a medium heat, stirring constantly, until thickened and smooth
- Once the mixture begins to bubbles, remove from the heat and stir in the butter until melted. Beat in the egg yolks (remember to save the whites for meringue) and a whole egg together, stir into the pan and return to a medium heat.
- Carry on mixing non-stop for a few minutes untill the mixture has thickened and will ‘plop’ of the spoon. Remove from the heat and set aside to cool for later.
- Tip the egg whites in a bowl. Whisk to soft peaks, then gradually add half of the sugar, whisking continually.
- Whisk in the cornflour, then add the rest of the sugar as before until smooth and is beginning to thicken. Quickly reheat the filling and pour it on to the pastry.
- Return to the oven for 18-20 mins until the lemon filling, when touched, wobbles a tiny bit. Let the pie sit in the tin for 30 mins, then remove and leave for at least another half hour to an hour before slicing.
- For the meringue recipe, refer to my early meringe recipe.
- Enjoy 👍
So that is going to wrap it up for this special dish lemon meringue pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
