Hi, I’m Kate. Today, we’re going to make pumpkin,carrot and parsnip soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin,carrot and parsnip soup Recipe
Pumpkin,carrot and parsnip soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin,carrot and parsnip soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin,carrot and parsnip soup:
- Make ready butternut pumpkin, sliced
- Make ready parsnips, peeled and sliced
- Get 2 carrots, peeled and sliced
- Take dried mixed herbs
- Get olive oil
- Make ready stock (1 stock cube in water)
Steps to make Pumpkin,carrot and parsnip soup:
- Heat oven to 180 degrees centigrade
- Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix
- Bake for 20 minutes
- Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube).
- Simmer for 20 minutes
- Cool slightly and then blend using a blender or sieve. Enjoy!
So that is going to wrap it up for this special dish pumpkin,carrot and parsnip soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
