Hello, I am Marie. Today, I will show you a way to make 1 pot, 30 minute spicy chili with tofu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
1 Pot, 30 Minute Spicy Chili with Tofu Recipe
1 Pot, 30 Minute Spicy Chili with Tofu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Prepare 1 lb ground beef or venison
- Take 1-64 oz bottle v8 hot and spicy
- Get 1 lb extra firm tofu
- Make ready 1 pack hot chili seasoning
- Get 1 jalapeño- diced fine
- Prepare 1/2 purple onion diced finely
- Prepare 1 limes juice
- Take 1 can diced tomatoes with green Chile’s (hot)
- Get 1 can dark red kidney beans
- Make ready 1 can great northern beans
- Prepare 1 can light red kidney beans
- Get 1 can navy beans
- Make ready 2 tablespoons sugar
- Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
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