(no key) lime pie
(no key) lime pie

Hi, I’m Elise. Today, we’re going to prepare (no key) lime pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

(no key) lime pie Recipe

(no key) lime pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. (no key) lime pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make (no key) lime pie:

  1. Make ready Sable
  2. Make ready 180 g unsalted butter, cut in small cubed
  3. Take 360 g plain flour
  4. Prepare 140 g icing sugar
  5. Prepare 50 g hazelnut flour (could substitute almonds)
  6. Take 75 g whole eggs
  7. Make ready Pinch salt
  8. Make ready Filling
  9. Get 400 g sweetened condensed milk
  10. Take 4 limes+1 for decoration
  11. Get 4 egg yolks (L)
  12. Prepare Either whipping cream or meringue for decorating

Steps to make (no key) lime pie:

  1. Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread cbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
  2. Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)

So that’s going to wrap this up for this special dish (no key) lime pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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