Hello, I am Kate. Today, I’m gonna show you how to make scrambled eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled Eggs Recipe
Scrambled Eggs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Scrambled Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook scrambled eggs using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs:
- Prepare 4 eggs
- Prepare 1/4 cup milk
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Take 1 tablespoon unsalted butter
Instructions to make Scrambled Eggs:
- Add 1 tablespoon of butter to a nonstick skillet and put it over medium-high heat.
- Crack 4 eggs into a bowl. Add 1/4 cup of milk, a pinch of salt, and a pinch of pepper. Whisk the mixture together until smooth.
- When the skillet heats up, pour the eggs into the middle of the pan. This will force the butter to the edges where it’s needed.
- Slowly stir with a spatula as curds begin to form. Shift from stirring to folding the curds over on themselves.
- When all of the curds have formed, transfer the eggs to a warm plate and serve.
- Optional: Butter a microwave safe bowl and microwave ingredients for 2 minutes. Stir, then cook an additional 1 minute.
So that’s going to wrap it up for this exceptional dish scrambled eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
