Hello, I am Clara. Today, I’m gonna show you how to prepare quinoa chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Chili Recipe
Quinoa Chili is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quinoa Chili is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Chili:
- Make ready For the quinoa:
- Take 1/2 cup uncooked quinoa, rinsed well and drained
- Prepare 1 cup unsalted vegetable broth or water
- Take For the chili:
- Make ready 1 tbsp. olive oil
- Get 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Get 4 cloves garlic, minced
- Take 1 can (8 oz.) unsalted tomato sauce
- Make ready 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (15 oz.) unsalted black beans, rinsed and drained
- Prepare 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Take 2 cups unsalted vegetable broth or water
- Make ready 2 medium sweet potatoes, peeled and diced
- Make ready 3/4 cup frozen corn
- Get 1 tbsp. chili powder
- Make ready 1 tsp. each ground cumin, brown sugar
- Make ready 1/2 tsp. each salt, onion powder, garlic powder,
- Make ready 1/2 tsp. each chipotle chili powder, smoked paprika
- Get 1/4 tsp. each pepper, dried oregano
Steps to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it’s boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it’s hot, add the onion and pepper with a pinch of salt. Cook until they’ve softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that is going to wrap this up with this distinctive dish quinoa chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
