Hello, I am Elise. Today, I’m gonna show you how to prepare cabbage tofu soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage tofu soup Recipe
Cabbage tofu soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage tofu soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cabbage tofu soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage tofu soup:
- Take broth
- Get bulb Chinese cabbage coarsely cut
- Get silken tofu
- Get garlic cloves chopped
- Make ready ginger chopped
- Prepare chilli flakes
- Make ready miso paste
- Take green onions chopped
- Get cooking oil
Instructions to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
So that is going to wrap it up for this special dish cabbage tofu soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
