Hello, I am Joana. Today, I will show you a way to make jerusalem chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerusalem Chicken Salad Recipe
Jerusalem Chicken Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jerusalem Chicken Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerusalem Chicken Salad:
- Make ready 6 C shredded chicken
- Make ready 1/4 red onion; julienne
- Make ready 1/2 bundle parsley
- Get 4 C chicken stock
- Prepare 20 oz garlic & chive hummus
- Prepare 1/2 lb tahini sauce
- Take 1 lemon; zested & juiced
- Get 1 T ground allspice
- Take 2 t chile powder
- Take 1 small cucumber; small dice
- Prepare 1 tomato; small dice
- Get 1 T toasted sesame seeds
- Take 1 large pinch kosher salt and black pepper
Instructions to make Jerusalem Chicken Salad:
- Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
- Add tahini. Whisk together. Sauce will be thick.
- Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
- In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
- Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
- Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
- Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions
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