Hi, I’m Clara. Today, I will show you a way to prepare quick & easy sukiyaki udon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick & Easy Sukiyaki Udon Recipe
Quick & Easy Sukiyaki Udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick & Easy Sukiyaki Udon is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Prepare 100 g thinly sliced Beef
- Get 1 teaspoon Oil
- Get 1/4-1/2 Onion *thinly sliced
- Get 1 handful Baby Spinach
- Prepare 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Prepare 1 Spring Onion *finely chopped
- Take 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Prepare <Sauce>
- Prepare 1 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1 teaspoon Sugar
Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
So that is going to wrap it up for this special dish quick & easy sukiyaki udon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
