Hi, I am Marie. Today, we’re going to prepare somen with kinshitamago and okras recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Somen with kinshitamago and okras Recipe
Somen with kinshitamago and okras is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Somen with kinshitamago and okras is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Somen with kinshitamago and okras:
- Take 3 bunches dried somen noodles
- Prepare 2 eggs
- Prepare 1 teaspoon salt
- Get 5 okuras
- Get 50 g soy sauce based sauce (mentsuyu) for dippings sauce
Steps to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
So that is going to wrap it up with this exceptional dish somen with kinshitamago and okras recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
