Hi, I’m Kate. Today, I will show you a way to make fruit fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Fried Rice Recipe

Fruit Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fruit Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fruit fried rice using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruit Fried Rice:

1. Make ready 1 cup rice
2. Take 1 tsp Inca Red Quinoa
3. Prepare 2-3 Eggs
4. Prepare Lemongrass
5. Make ready Chives
6. Make ready Cabbage
7. Get 1 can Corn
8. Take 1 can Black beans
9. Prepare 1-2 Carrots
10. Get Ginger
11. Make ready 3 cloves Garlic
12. Take 1/2 tofu
13. Make ready Chicken, shrimp, or eat mix
14. Take Olive or canola oil
15. Get 1-2 tbsp rice
16. Take 3 tsp soy sauce
17. Make ready 1 tbsp sesame oil
18. Prepare 1-3 tbsp Garlic Chili Sriracha
19. Take 1/2 onion
20. Take Mushroom
21. Make ready 1 sprig rosemary

Steps to make Fruit Fried Rice:

1. Steam 1 cup of rice. Gather ingredients.
2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
5. As egg begins to thicken, stir and keep oiled.
6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice to wok instead.
9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
12. Garlic chili sriracha for spicy flavor. Voila!

So that’s going to wrap this up for this distinctive dish fruit fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Fruit Fried Rice Recipe