Hello, I am Marie. Today, I’m gonna show you how to make carrot and coriander soup #eattherainbow recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and Coriander Soup #eattherainbow Recipe
Carrot and Coriander Soup #eattherainbow is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot and Coriander Soup #eattherainbow is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot and coriander soup #eattherainbow using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and Coriander Soup #eattherainbow:
- Take couple of handfuls of peeled and chopped carrots
- Prepare diced onion
- Take peeled and chopped potato
- Take Ground coriander
- Make ready a bunch fresh coriander, finely chopped
- Prepare Approx 1.5 pt hot stock (veg or chicken)
- Take Salt and white pepper
- Prepare Cream to garnish if liked
Steps to make Carrot and Coriander Soup #eattherainbow:
- Pop all of the ingredients apart from the fresh coriander and seasoning into a large pan. Bring to the boil and simmer until all veg is soft.
- Blitz with a stick blender. Check seasoning.
- Add fresh finely chopped coriander. If you don’t want to finely chop, tear up and blitz with the stick blender.
- Serve with a swirl of cream and fresh coriander.
- Can be frozen in batches once cooled.
So that’s going to wrap it up for this distinctive dish carrot and coriander soup #eattherainbow recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
