Hi, I’m Marie. Today, I’m gonna show you how to prepare scrambled eggs and brains recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled Eggs and Brains Recipe
Scrambled Eggs and Brains is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scrambled Eggs and Brains is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs and brains using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs and Brains:
- Take 8 oz (half a pound) brains (I used frozen, thawed them first)
- Take 1/2 onion, small
- Prepare 2 cloves garlic
- Make ready 1 1/2 tablespoons butter or margarine
- Prepare 3 large eggs
- Take 1/2 teaspoon baking powder
- Make ready 1 tablespoon milk
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Prepare 1 green onion for garnish (optional)
Steps to make Scrambled Eggs and Brains:
- Rinse fresh brains in water to remove blood.
- Chop brains into a size you like. I prefer about 1/2 inch pieces.
- Add butter to a skillet on medium heat.
- Chop onion, a smaller dice I think is better.
- Smash and dice garlic cloves.
- Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes.
- Add chopped brains. Stir.
- Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more.
- Add baking powder to eggs, salt and pepper and milk, stir to scramble.
- When the brains are cooked to your liking, add the eggs, you need to stir constantly now
- Cook until eggs are cooked, but still moist. Serve.
So that is going to wrap this up for this distinctive dish scrambled eggs and brains recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!