Hi, I’m Kate. Today, we’re going to make korean noodle ‘japchae’ 잡채 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Noodle ‘Japchae’ 잡채 Recipe
Korean Noodle ‘Japchae’ 잡채 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Korean Noodle ‘Japchae’ 잡채 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Get 50 g sliced beef
- Get 1 small onion
- Take 1 small carrot
- Prepare 2 green pepper
- Make ready 2 dried shiitake mushroom
- Take sesame seeds
- Make ready 100 g Korean Japchae noodle (sweet potato starch noodles)
- Get Noodle sauce
- Take 2 tablespoon soy sauce
- Get 1 tablespoon Mirin(optional)
- Get 1 tablespoon sesame oil
- Prepare 2 tablespoon corn syrup
- Take 1 teaspoon grated ginger
- Get 1/2 teaspoon grated garlic
Instructions to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
So that’s going to wrap this up for this exceptional dish korean noodle ‘japchae’ 잡채 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
