Hi, I am Elise. Today, I’m gonna show you how to make baby okra in tomato sauce - bamieh bi zeit recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby okra in tomato sauce - bamieh bi zeit Recipe
Baby okra in tomato sauce - bamieh bi zeit is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baby okra in tomato sauce - bamieh bi zeit is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:
- Make ready 1 kg okra, frozen
- Get 500 g tomatoes, peeled and diced
- Take 1 large onion, cut into thin wedges
- Make ready 2 teaspoons tomato paste
- Prepare 6 cloves garlic, crushed
- Prepare 2 tablespoons fresh coriander, chopped
- Make ready 1/4 cup olive oil
- Get 4 tablespoons lemon juice
- Make ready 1 tablespoon salt
Instructions to make Baby okra in tomato sauce - bamieh bi zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
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