Meatloaf Cupcakes
Meatloaf Cupcakes

Hello, I am Joana. Today, we’re going to prepare meatloaf cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatloaf Cupcakes Recipe

Meatloaf Cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meatloaf Cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf Cupcakes:

  1. Take 1 lbs Ground Beef
  2. Prepare 2/3 Cup Ketchup
  3. Make ready 1/4 Cup Milk
  4. Take 1 Egg
  5. Make ready 3 Tbsp. Worcester Sauce
  6. Get 1 Sleeve Ritz Crackers
  7. Take Shredded Cheddar
  8. Make ready Salt Pepper
  9. Get Finely Shredded Mozzarella
  10. Get 2 cups Mashed Potatoes
  11. Make ready Pink Purple Food Coloring
  12. Get Cupcake Liners

Steps to make Meatloaf Cupcakes:

  1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the icing so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
  2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
  3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
  4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the cupcakes with paper towels before placing them in the new liners.
  5. After they are in the new liners, you can begin to ice them with the mashed potatoes.
  6. You can put anything on top from to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
  7. Heat and serve!

So that is going to wrap this up for this exceptional dish meatloaf cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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