Hello, I am Clara. Today, I’m gonna show you how to prepare chilli con carne recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Con Carne Recipe
Chilli Con Carne is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chilli Con Carne is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli con carne using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne:
- Make ready 425 g kidney beans
- Take 425 g chick peas
- Take 800 g peeled Italian tomatoes
- Get 300 g minced beef
- Take 200 g sirloin steak
- Prepare 1 carrot
- Take 1 red bell pepper
- Make ready 1/2 onion
- Prepare 1 garlic
- Get 200 g beef broth
- Take Cumin
- Prepare Paprika
- Take Cayenne pepper
Instructions to make Chilli Con Carne:
- Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
- Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
- Add the minced beef and cook till brown (around 5 minutes)
- Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
- Add the peeled Italian tomatoes and let it simmer for 15 minutes
- Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
- Serve with steak cubes, avocado, and sour cream
So that’s going to wrap this up for this special dish chilli con carne recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
