Hi, I am Laura. Today, we’re going to prepare scrambled eggs with tomatoes็ช่๐ ็่ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with tomatoes็ช่๐
็่ Recipe
Scrambled eggs with tomatoes็ช่๐ ็่ is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Scrambled eggs with tomatoes็ช่๐ ็่ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have scrambled eggs with tomatoes็ช่๐ ็่ using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with tomatoes็ช่๐
็่:
- Take 3 Pasture raised Organic eggs
- Make ready 3 medium size vine ripened tomatoes
- Take sea salt
- Get Generous amount ~ 1/2 cup Olive oil or pasture raised lard
- Take 2 Tsp chopped green onions
Instructions to make Scrambled eggs with tomatoes็ช่๐
็่:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice , aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.
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