Hello, I’m Joana. Today, we’re going to make okra in coconut milk (kerala style bhindi) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra in coconut milk (Kerala Style Bhindi) Recipe
Okra in coconut milk (Kerala Style Bhindi) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Okra in coconut milk (Kerala Style Bhindi) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have okra in coconut milk (kerala style bhindi) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra in coconut milk (Kerala Style Bhindi):
- Make ready 20 pieces fresh tender Okra (Lady fingers) slit lengthwise
- Prepare 1 Teaspoon Coriander powder
- Get 1 Teaspoon Turmeric powder
- Get 1 Teaspoon Red Chilli powder
- Take 1 Teaspoon fresh Fennel powder
- Make ready 1/2 Teaspoon Salt
- Take 1 Tablespoon melted Coconut Oil
- Get 1 Teaspoon Fennel seeds
- Take 1 Teaspoon Mustaed seeds
- Prepare 1 Medium Size Onion sliced thin into pieces
- Prepare 1/2 Teaspoon Grated Ginger
- Get 2 Green Chillies fresh.slit lengthwise
- Make ready 1 1/2 Cup Coconut milk
- Take 4-5 fresh Curry leaves
- Prepare 2 Tablespoons Water
- Take 1 Tomato cut into small pieces
Instructions to make Okra in coconut milk (Kerala Style Bhindi):
- Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate.
- Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes.
- Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked.
- Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off.
- Serve hot with Rotis or Parathas.
So that is going to wrap it up with this special dish okra in coconut milk (kerala style bhindi) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
