Hi, I’m Clara. Today, I will show you a way to make sausage kale soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Kale Soup Recipe
Sausage Kale Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage Kale Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Kale Soup:
- Get medium yellow or sweet onion chopped
- Prepare of a Kale bunch (I like Italian) chopped
- Make ready of a whole Cabbage chopped
- Prepare Carrots chopped
- Prepare garlic cloves minced
- Get heat roasted diced tomatoes
- Make ready /2 pound sausage (sweet) buy bulk
- Prepare sausage (hot) buy bulk
- Take chicken broth or whatever broth
- Get evoo
- Make ready Parmesan
Steps to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
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