Hello, I’m Jane. Today, I’m gonna show you how to prepare shrimp cold somen salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Cold Somen Salad Recipe
Shrimp Cold Somen Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Cold Somen Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cold Somen Salad:
- Get For the salad:
- Take 250 gr shrimps, peeled and deveined
- Prepare 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Make ready 8 lettuce leaves, cut to taste
- Take 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Prepare 2 julienned carrots
- Make ready 1 seeded and julienned cucumber
- Make ready For the dressing:
- Make ready 60 ml rice vinegar
- Get 50 ml vegetable oil
- Make ready 60 ml Japanese soy sauce
- Take 3 tbsp granulated sugar
- Prepare 1 tsp sesame oil
- Get some toasted sesame
Steps to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
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