Hello, I am Elise. Today, I’m gonna show you how to prepare chicken fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice Recipe
Chicken Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fried rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice:
- Prepare 4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool )
- Get 2 chicken breasts, cut into small pieces
- Get 2 green onions, chopped
- Prepare 3/4 cup soy sauce
- Take 1/2 frozen peas and carrots thawed
- Make ready 1 clove garlic, minced
- Make ready 1 tbsp sesame seeds
- Take 2 tbsp butter
- Take 1 tsp salt and pepper
- Get 3 eggs
Instructions to make Chicken Fried Rice:
- Add onions, garlic and butter to a wok. (Or skillet) Sauté for 5 min. Medium heat
- Add chicken and cook on medium heat thoroughly.
- Scramble eggs in a separate pan and set aside
- Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high.
- Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper. mix well and stir in eggs.
- Reduce heat to low and serve immediately. Note: you can use more soy sauce if desired.
So that is going to wrap this up with this exceptional dish chicken fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
