Hello, I’m Laura. Today, I will show you a way to prepare chicken salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Salad Recipe
Chicken Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad:
- Get 2 tbsp lemon juice
- Get 1 tsp thyme
- Make ready 1 tbsp terragon
- Take 1 whole chicken
- Prepare 2 tbsp paprika
- Prepare 1 tbsp chili powder
- Make ready 1 tbsp thyme
- Get 1 tbsp rosemary
- Take 1 tbsp terragon
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tbsp cayenne powder
- Prepare salt
- Prepare pepper
- Make ready 1/4 cup mayonanaise
- Get 1 tbsp dijon mustard
- Make ready Juice from 2 lemons (about 1/4 cup)
- Make ready 1 red onion, diced
- Make ready 3 stalks celery, finely diced
- Prepare 2 cloves garlic, crushed
- Prepare 4 slices prociutto, fried and chopped
Instructions to make Chicken Salad:
- Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you’re working too hard work you knife away from the spine. Preheat oven to 350F (175C)
- Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
- Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
- While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don’t throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
- Blend all the ingredients until you get some kind of uniformity. Congrats, you’ve just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe ( too if you want).
So that’s going to wrap it up with this special dish chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
