Hello, I’m Laura. Today, I’m gonna show you how to prepare lemon meringue pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Meringue Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon meringue pie using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue Pie:
- Get 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
- Make ready 1 can condensed milk
- Take Grated rind and juice of 2 lemons
- Take 2 eggs, separated
- Get 100 g caster sugar
Steps to make Lemon Meringue Pie:
- Pre heat oven to 190 degrees c.
- Use the pastry to line an 8 inch flan/oven dish/tin
- Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
- Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
- Pour into the baked flan case.
- Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
- Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
- N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.
So that is going to wrap this up for this distinctive dish lemon meringue pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
