Okra Peanut Masala
Okra Peanut Masala

Hello, I am Marie. Today, I will show you a way to make okra peanut masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okra Peanut Masala Recipe

Okra Peanut Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Okra Peanut Masala is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okra peanut masala using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra Peanut Masala:

  1. Get 1/2 kg. bhindi (okra), cut into 1 pieces
  2. Get 2-3 tbsp. oil
  3. Get 1 tsp. mustard seeds
  4. Prepare 1/4 tsp. asafoetida (hing)
  5. Get 1 onion, chopped
  6. Prepare 3-4 garlic, chopped
  7. Prepare 1 ginger, chopped
  8. Take 2-3 green chilies, chopped
  9. Take 1-2 sprigs curry leaves
  10. Take to taste salt
  11. Get 1/2 tsp. turmeric powder
  12. Take 1 tsp. red chilli powder / flakes
  13. Prepare 1 tsp. roasted coriander powder
  14. Take 2 tbsp. peanut, coarsely ground
  15. Prepare 2 tsp. coriander leaves, chopped
  16. Get 1-2 fresh red / green chilies, chopped (opt)

Steps to make Okra Peanut Masala:

  1. Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame.
  2. Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft.
  3. When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan.
  4. When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies.

So that’s going to wrap this up with this exceptional dish okra peanut masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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